shirataki lasagna noodles 270 g konajc soybean cold noodle |Ketoslim Mo

Pelagus ingredientiaShirataki lasagna noodlessunt pulveris Konjac et soybean pulveris, qui latius forma quam spaghetti/alporum noodles.Thekonjac pulverisdives est in puritate alimentorum et puluis soybeani multa munera habet: praebet interdum, calcium, splenem et hydram vegetat, tumorem extenuat et minuit.

Accipere prolationem nunc

Product Detail

Product Tags

Shirataki soybean lasagnapotest multipliciter ministrari: primo, sicut frigiduminvalidi adipiscingbis lava lasagna, coque in sartagine quinque minutas, noodles tolle, refrigera, et cum liquamine cole.Secundo, etiam pulmentum coquere potes, carnem et herbas macilentas ponere suavius, fasciculumkonjac noodles270g est, pars magna

High quality konjac noodle Independent encase shirataiki lasagne sacculum 270 g konajc soybean frigus noodle

Products Description

Product nomen:	Konjac SoybeanKonjac Frigus noodles-Ketoslim Mo
Net pondus pro noodles:	270g
Primary Ingredient:	Konjac Farina, farina aquatica
Features:	gluten / adipem / sugar liberum, humilis carb / alta fibra
Officium:	amittere pondus, inferiorem sanguinem saccharo, victu noodles
Certification:	BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
Packaging:	Sacculum, Box, Sachet, Singulus Sarcina, Vacuum Pack
Service nostra:	1.One-subsisto copia Sinis2. Per 10years experientia3. Altera & ODM&OBM praesto 4. Free exempla 5.Low MOQ

Pellentesque informationes

Energy:	11Kcal
Dapibus:	0g
adipes:	0 g*
Carbohydratorum:	1g
Natrium:	0mg

Valorem nutritionis

Specimen Prandium Replacement - Healthy Victus Victus

Adiuvat in pondere damnum ht

Humilis calorie

Bonus fons puritate alimentorum fibra

Fibra puritate solutum

Levate hypercholesterolemia

Keto amica

Hypoglycemic

Soybean frigus noodles forma comedere modum

I step

Modus 1: aqua inebriat stupam, secundum personalem gustum deliciarum condiendi, leguminum, carnium, et sic deinceps comedi potest.Simplex admodum et conveniens.

Modus 2: post sacculum aperiens, noodles pro III minutis accende, aquam in olla coque, noodles in olla pone, coque per V minuta, coque ad ulcus, sale condienda et lateri acetabula collige. et comedite.

Modus III, calidum ollam ledo

hinese calda olla placet modo edendi.Primum cortices fabae frigidum lava, pone in laminam, expecta ollam calidam ad coques, coque ad illud II minuta, et tunc comedas illud.